Grain Free Rosemary Crackers

Makes about 24 small crackers.


  • 1 ¾ cups blanched almond flour
  • ½ teaspoon sea salt
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon nutritional yeast
  • 1 tablespoon melted coconut oil or butter
  • 1 egg


  1. In a large bowl, combine almond flour, salt, nutritional yeast and rosemary.
  2. In a small bowl, whisk together oil or butter and egg.
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to inch thickness; a rolling pin may be used.
  5. Remove the top piece of parchment paper.
  6. Transfer the rolled dough with parchment paper onto a baking sheet.
  7. Cut the dough into 2-inch squares with a knife or pizza cutter.
  8. Bake at 350° for 12-15 minutes, until lightly browned.
  9. Let the crackers cool on the baking sheet for 30 minutes, then serve.